joan_mclaughlin
New Member
+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
BritMumInCanada
Gold Member
if you click on post reply, there should be an option at the bottom for attachments, you can just attach your photo using that.
BritMumInCanada
Gold Member
Honeyoc said:
Yum, I really like bulgur wheat.
donnajt
Addicted to Minimins!
Yesterday's lunch took all of 15 mins from start to finish
Soul in a bowl - Tom & Chilli Pasta
Spaghetti drained (but keep a little of the water to make sauce go further) red pesto, one finely chopped largish red chilli, creme fraiche, salt and pepper, topped with hea of parmesan, sadly i dropped mine in one spot lol!
Soul in a bowl - Tom & Chilli Pasta
Spaghetti drained (but keep a little of the water to make sauce go further) red pesto, one finely chopped largish red chilli, creme fraiche, salt and pepper, topped with hea of parmesan, sadly i dropped mine in one spot lol!
Belfastbabybear
2B Fab@Fifty
EE - Salmon, garlic & rosemary potatoes, beans - free
EE - Chicken, stuffed mushroom & veg - free
EE - Chicken, stuffed mushroom & veg - free
TheNewLaura
Full Member
Wow!! This is making me very hungry and giving me lots of great ideas 
Thanks all and I will be sure to post my photos on
Thanks all and I will be sure to post my photos on
Fatty_no_more
Slimming for my children
Kater-tater
Gold Member
The Balsamic chicken from the new mag
and Quorn version for me
How was it with quorn?
*honey
Silver Member
Yeah it was good. think next time i will cook the fillets plain first, then add the balsamic reduction. It soaked in too much adding it to the raw fillet and then it didn't make the sticky sauce that the chicken ones had. but deffinatley will do them again. The potatoes with the same recipe were YUM......... a nice change from chips and wedges
BritMumInCanada
Gold Member
taken from my food diary :
I wanted a quick lunch today, so decided to do homemade potato wedges with salad for me and hubby (ds is at JK).
This is my cheats way of doing them.
Preheat oven to 200c or 400f
Get two large baking potatoes, and wash thoroughly, pierce with a knife and put in the microwave for 8-10 mins. You don't want them fully cooked, but you don't want them still raw either.
Remove from oven and cut into wedges, some of the potato may fall into bits, but this is even better as you get lovely crispy bits of potato from them.
You may need two baking trays, depending on how big your trays are, the key is not to have the wedges too close together, otherwise they will steam and go soggy instead of crispy.
Spray the trays with frylight, add you wedges. I seasoned them with a spicy barbecue seasoning, which has salt added, so I didnt need to add more salt. Then I sprayed over the top of the wedges and placed them in the oven.
When one side is golden turn over. Takes approx 30 mins for them to be cooked and nice and golden and crispy.
I served mine with a huge plate of salad - which consisted of romaine lettuce, roma tomatoes, cucumber and sweetcorn relish - which is about 0.5 syns per tablespoon. I also had a tablespoon of light mayo (for 2 syns).
Here was the finished result:
:I wanted a quick lunch today, so decided to do homemade potato wedges with salad for me and hubby (ds is at JK).
This is my cheats way of doing them.
Preheat oven to 200c or 400f
Get two large baking potatoes, and wash thoroughly, pierce with a knife and put in the microwave for 8-10 mins. You don't want them fully cooked, but you don't want them still raw either.
Remove from oven and cut into wedges, some of the potato may fall into bits, but this is even better as you get lovely crispy bits of potato from them.
You may need two baking trays, depending on how big your trays are, the key is not to have the wedges too close together, otherwise they will steam and go soggy instead of crispy.
Spray the trays with frylight, add you wedges. I seasoned them with a spicy barbecue seasoning, which has salt added, so I didnt need to add more salt. Then I sprayed over the top of the wedges and placed them in the oven.
When one side is golden turn over. Takes approx 30 mins for them to be cooked and nice and golden and crispy.
I served mine with a huge plate of salad - which consisted of romaine lettuce, roma tomatoes, cucumber and sweetcorn relish - which is about 0.5 syns per tablespoon. I also had a tablespoon of light mayo (for 2 syns).
Here was the finished result:
Last edited:
curlygirl2
Full Member
thanks for recipe jenny
Can you post me in the direction of this one please. Is the coleslaw free too? This looks great for a weekend night.
Lesley x
Gettingthinnerbytheday
Gold Member
Here's the doner recipe I do - It is gorgeous!!
http://www.minimins.com/slimming-wo...oner-kebab-recipe-tastes-like-real-thing.html
