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Tonights pudding 3 syns per 1/4 cake :)

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Our Valentines feast ( although this was for 3 as my mate who lives with us needed feeding too, lol)
so SW Tapas .............. was soooooooooooooooo good :)

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My fakeaway doner kebab x

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I've made some too.. it's very nice and just like the real thing..
you need a serated knife to carve it though..

I need to get some HeB pittas from tesco on the way in to work tomorrow and some salad..
 
just butting in, i have made this a couple of times and adore it !! it's just like the real thing without all the grease !! I also make a garlic sauce ( from recipie here i think - FF nat yoghurt, garlic and parsley with a little waterto thin it out! ) delish !!
 
Lou* said:
just butting in, i have made this a couple of times and adore it !! it's just like the real thing without all the grease !! I also make a garlic sauce ( from recipie here i think - FF nat yoghurt, garlic and parsley with a little waterto thin it out! ) delish !!

Mmmmmmmm im excited to make do u do urs with lamb as seen some with mince xx
 
Hey, yeah pretty good guesses.
around the table from the left.
Garlic tiger prawns ( used 1TBSP of oil - so 2 syns each)
Lemon, cumin and honey chicken wings - 1 syn for honey ( between 2 people)
Garlic and herb Philly mushrooms ( 1 syn between 2)
Chorizo in red wine ( and in the little blue dish quorn sausage in red wine..lol) 2.5syns for the wine between 3 and 10 syns for chorizo between 2
beef tomato and red onion salad
(in red dish) salad leaves with Tuna and hard boiled egg
Leek and potato totilla ( 2 HEA for cheese between 2)
Patatas bravas Freeeeeee :)
Roasted red and green peppers in sherry vinegar
Meat balls in spicey tomato sauce ( little bowl was my mates made of fatty beef!) and the larger bowlfull is Quorn meatballs so freeeeeee.
 
Tonights pudding was from the new magazine - layered spice fruit pots - page 88
( I tweaked it a bit, and mine ended up as 3 syns which is what i make all my puds for)
But was Yummmmy

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I recently tried the squidgy chocolate cake recipe. It looked great and the texture was lovely, however it tasted really really bland as if it was missing something. Did I do something drastically wrong or did anyone else find it the same?
 
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