bilsat
Really likes to cook
yesterdays recipes.....
Pete’s Macaroni Cheese
Serves 4 people
Less than 2.5 syns each
1 Hea
Ingredients
Coleman’s Four Cheese Sauce Mix (9.5 Syn /4 people =< 2.5 Syns each)
300mL low Fat Milk (from daily allowance)
56g Low Fat Cheddar
1 Tsp. Colman’s Mustard Powder
1 Large tomato, sliced thinly
200g of Macaroni
Method
Place macaroni in a saucepan of boiling water, add salt and boil for 10-12 mins.
Remove and place in a sieve to remove water, empty water from the saucepan.
Empty contents of the Four Cheese packet and add a small amount of the milk, stir to a paste, add the mustard and the rest of the milk while heating the mix until it boils, stirring continuously, simmer for 2 mins or until it thickens.
Tip the Macaroni into the sauce, mix together then pour into an oven-proof dish, cover with sliced tomatoes then add 56g of grated Cheddar (from your daily allowance) and place in a hot oven (180c) until the cheese melts.
Enjoy with a salad.
Pete’s 10Min Quickie
Spaghetti carbonara
Serves 2
Free on Extra Easy
Ingredients
175g dried spaghetti
* use either
2 rashers of smoked bacon, chopped into small pieces
Or
Sainsbury’s wafer thin honey roast ham, chopped into small pieces
2 eggs
1 150g Tube of Primula cheese light
Handful of fresh chives
Method
Cook spaghetti as per packet instructions 8 mins =”Al Dente”
*Use either
Cook the Bacon in a dry frying pan until done then remove and put to one side.
Or cut the ham into small pieces and put to one side.
Break 2 eggs into a bowl and beat them together along with seasoning, chopped chives and the complete tub of Primula cheese light.
Remove and drain the spaghetti then return to the saucepan, add the contents from the bowl and stir gently over a low heat until the eggs have set.
Pete’s Macaroni Cheese
Serves 4 people
Less than 2.5 syns each
1 Hea
Ingredients
Coleman’s Four Cheese Sauce Mix (9.5 Syn /4 people =< 2.5 Syns each)
300mL low Fat Milk (from daily allowance)
56g Low Fat Cheddar
1 Tsp. Colman’s Mustard Powder
1 Large tomato, sliced thinly
200g of Macaroni
Method
Place macaroni in a saucepan of boiling water, add salt and boil for 10-12 mins.
Remove and place in a sieve to remove water, empty water from the saucepan.
Empty contents of the Four Cheese packet and add a small amount of the milk, stir to a paste, add the mustard and the rest of the milk while heating the mix until it boils, stirring continuously, simmer for 2 mins or until it thickens.
Tip the Macaroni into the sauce, mix together then pour into an oven-proof dish, cover with sliced tomatoes then add 56g of grated Cheddar (from your daily allowance) and place in a hot oven (180c) until the cheese melts.
Enjoy with a salad.
Pete’s 10Min Quickie
Spaghetti carbonara
Serves 2
Free on Extra Easy
Ingredients
175g dried spaghetti
* use either
2 rashers of smoked bacon, chopped into small pieces
Or
Sainsbury’s wafer thin honey roast ham, chopped into small pieces
2 eggs
1 150g Tube of Primula cheese light
Handful of fresh chives
Method
Cook spaghetti as per packet instructions 8 mins =”Al Dente”
*Use either
Cook the Bacon in a dry frying pan until done then remove and put to one side.
Or cut the ham into small pieces and put to one side.
Break 2 eggs into a bowl and beat them together along with seasoning, chopped chives and the complete tub of Primula cheese light.
Remove and drain the spaghetti then return to the saucepan, add the contents from the bowl and stir gently over a low heat until the eggs have set.
