+*+* POST your food pics for meal ideas +*+*+*

[*Emsie*]

And going by your stats and pics its working well for you Just being pedntic as it could mislead anyone that didn't realise they needed the superfree as well

 

[Mrs E-H]

Left over Cottage pie filling, Actifry chips, sprouts veg and HEA X2 cheese

xx

 

[Sharry]

Had a few Pork Loin steaks and some fresh veggies I needed to use up before my trip to London in a few days... this was the outcome - It was delicious would have gone lovely with either pasta or rice too

 

[Mummoth]

That looks really nice Sharry. Do you have the recipe for the pork?

 

[ChezJacqueline]

Individual quiches yum yum xxx

What is used for the base of the quiche or is it just eggs like the slimming world egg/ham muffins?

Just curious as I love quiche!

 

[Sharry]

That looks really nice Sharry. Do you have the recipe for the pork?

Sorry in the late reply....will sit over the weekend and type it out for you..knackered after a long day at work and have a dinner party and house to clean tomorrow... I guess I will be norty tomorrow night and drink a few vineyards so will be hungover to hell on Sunday will type it up then as I wont be able to move far

 

[Mummoth]

Thank you . It really looks delicious in the picture

 

[Honeyoc]

My recent eats

Rack of lamb with pureed celeriac & parsnips and braised red cabbage

Roasted acorn squash filled with Spanish cod & scallop stew

Mushroom & courgette risotto

Stir fried noodles, bok choi and pan fried sea bass

Fig, prosciutto & goat's cheese salad

Pumpkin hummus with roasted plantain and veg dippers

Spaghetti arrabiata with prawns

 

[shivvy1211]

My recent eats

Rack of lamb with pureed celeriac & parsnips and braised red cabbage

Roasted acorn squash filled with Spanish cod & scallop stew

Mushroom & courgette risotto

Stir fried noodles, bok choi and pan fried sea bass

Fig, prosciutto & goat's cheese salad

Pumpkin hummus with roasted plantain and veg dippers

Spaghetti arrabiata with prawns

Oh wow that all looks delicious

 

[Honeyoc]

Thanks Shivvy!

BREAKFAST
2 slices wholemeal toast with pumpkin hummus and sliced tomatoes

LUNCH
Ricotta & tomato omelette with superfree tomato fennel soup

DINNER
Griddled chicken with rosemary home fries and salad

 

[elb4160]

I have to say that I am now beginning to dislike you Honeyoc! Your food looks so delicious and I am yet to receive my helping of it!!!! :8855:

 

[Honeyoc]

Come on over! Brighton isn't very far from me

 

[JackieN]

Thanks Shivvy!

BREAKFAST
2 slices wholemeal toast with pumpkin hummus and sliced tomatoes

LUNCH
Ricotta & tomato omelette with superfree tomato fennel soup

DINNER
Griddled chicken with rosemary home fries and salad

come over, I'm moving in !! :8855: :8855:

 

[bilsat]

Saturdays Food..................

Big Breakfast

Salad

Pete’s Chicken Stir-Fry-2
Serves 2
<4 syns per person
Ingredients
1 chicken breast per person, cut into strips
1x 150g pack Amoy “straight to wok” fine noodles 1.5syn per pack
1tsp toasted sesame oil 2 syn
1tsp blue dragon oyster oil 1syn
1tsp 5 spice
Dark soy sauce for seasoning
*150g bean sprouts
*150g white cabbage, cut into strips
*150g button mushrooms, sliced
*4 spring onions cut into strips
*1 carrot, cut into strips
* Or a stir-fry pack

Marinade

1tsp toasted sesame oil 2 syn
1tbsp Light soy sauce
1tbsp Rice wine vinegar
Drizzle of “runny honey”
Salt & pepper



Method

Marinade the chicken for at least 1hr, leave, covered, in the fridge.

Spray a wok with Fry Light and cook the chicken strips until cooked and browned, remove from the pan, keep any juices.

Add more Fry Light and cook the veg for 5 mins, return the chicken to the pan, add the other ingredients, including the noodles & juices, cook for another 5 mins until the noodles are cooked.

 

[Mumma K]

Food looking awesome there Pete
looking at breakfast we more or less had the same thing
bar the bakes beans, I don't do baked beans lol

 

[michedea41]

Thanks guys who all contributed on here. I have lost my way on this diet. All of you have gave me lots of ideas. Thanks x

 

[Honeyoc]

Breakfast today was savoury bread & butter pudding! Except no butter... LOL! It was GORGEOUS!! Inspired by this recipe Savory Bread & Butter Pudding | The Pioneer Woman Cooks | Ree Drummond

 

[Mummoth]

That looks lovely Honey. Mind you, all your food does!

The recipe seems really easy to adapt to SW style too. I like those step by step recipes (with pictures lol) as I'm not the world's best cook, although I do try!

 

[bilsat]

Sundays Dinner!

 

[Jo*]

Honey for the savoury bread pudding how much did you use gram/ounce wise for the cup measurements please? I think I recall a cup is 8oz 200g?