Keldelacoe
Vintage Virgin Vegan
RichT said:Hi here
What is the syn value of the red onion sausages - they sound nice
Thanks
Rich
Free
RichT said:Hi here
What is the syn value of the red onion sausages - they sound nice
Thanks
Rich
Free
Your sausages look gorg are they syn free?
your food looks lush sarah what did you stuff your peppers with?
Trash said:Sunday Pork Roast ;o) all free except the gravy and tablespoon of dry paxo in it - divided between 4 of us = 2 syns for me!<img src="http://www.minimins.com/attachment.php?attachmentid=59038"/>
Mrs E-H said:<img src="http://www.minimins.com/attachment.php?attachmentid=59362"/>McCain Rustics,Quorn Chiilli and Lime sticky fillets and Salad xx
Low syn cheesecake.........
Pete’s No Cook Cheese Cake-2
Serves 4
(2.75 syn per portion)
Ingredients
1 tbsp. sweetener
1 tbsp. Philadelphia soft cheese/ Cadbury Chocolate flavour (2/4=0.5 syn per portion)
2 tsp Oetker Gelatine granules (free)
6 Sainsbury’s “Basic” Rich Tea biscuits (crushed up) (9/4=2.25 syn per portion)
12cm loose base cake tin
165g Muller Light fat free yogurt “Mint sprinkled with Dark Chocolate” (ff)
Method
In a small food processor, whisk the biscuits until they resemble bread crumbs, then place in a bowl, add just enough hot water to mix together, Place in the cake tin and press down until level, then place in the fridge to chill.
Place 2tbsp of hot water into a Pyrex dish and add 2tsp of gelatine mix together, if it is getting cold then place in a saucepan with hot water on a low heat, continue until all the gelatine has melted.
In another bowl mix the Philadelphia, Muller Light & sweetener add the hot gelatine & mix until smooth, tip into the baking ring and place back into the fridge until set.
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This looks like the one from the Slimming World mag that I made with the gelatin in it and I am sorry it was disgusting. It was like chewing a balloon, the whole thing went in the bin and the recipe was chucked. Hopefully yours tasted better than mine but I will not be trying it again :-(
sarah5298a1 said:i'm not a fan of sw desserts i'd rather spend the syns and have a proper dessert with proper ingredients, real baking yum yum xx