Change of plan lol
I will post Eves here lol...
Ok here goes..
SYN Free Chilli:
Lean Steak Mince ( quantity to suit )
2 Large Onions ( Chopped )
1 Diced Carrot
2 sticks Celery ( Finely Chopped )
5 cloves Garlic ( Crushed or Finely Chopped )
2 Teaspoons Smoked Paprika
2 Teaspoons Chilli Powder
1/2 Teaspoon White Pepper
1/2 Teaspoon of oregano
2 Teaspoons Cumin
2 Sweet Red Peppers ( Diced )
1 Chilli Pepper ( De-Seeded and Chopped )
2 Tins Chopped Tomatoes
2 Tins Mixed Beans
1 Pint of Stock ( Beef )
6 Soft Prunes ( Finely Chopped )
Method:
In a large frying pan or wok brown mince.
Add Spices, Onions and Celery.
Cook until soft.
Add garlic, peppers and chilli.
Add tinned tomatoes, stock and prunes.
Simmer for 30 mins.
Serve with Rice......
The above is for 6 servings if you use 1Kg of Mince we used prob 1/2 kilo of mince and it will do 4 good servings
Enjoy...