+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
Honeyoc
Is a crunchy mama!
Here was my dinner today, my homemade SW version of a wagamama seafood ramen lol. Very fresh and warming. It also contained a whole courgette, half a pack of sugar snap peas and a whole pack (not the huge packs) of spinach, burried under the noodles. Talk about getting your 5 a day!!! Next time I'll char grill the seafood before adding to the soup.
hopefulslimmer
Full Member
How weird is that, I made the chilli chicken ramen tonight for dinner. Don't have time to post the pics tonight, will have to wait until tomorrow.
This is one that I had a few nights ago though and the recipe is on my blog - ragu Bolognese:
This is one that I had a few nights ago though and the recipe is on my blog - ragu Bolognese:
sarahandmolly
Gold Member
Fantastic blog! Thank you! Some fab pics xx
misscookie
Full Member
hopefulslimmer
Full Member
So I finally got round to adding the recipe for Chilli Chicken Ramen to my blog, works out about max 2 syns a portion 
and it was bloody fab.
If your interested in how I made it the link is below!
and it was bloody fab.If your interested in how I made it the link is below!
Honeyoc
Is a crunchy mama!
So I finally got round to adding the recipe for Chilli Chicken Ramen to my blog, works out about max 2 syns a portion
If your interested in how I made it the link is below!
Looks like I'll have to delete my ramen pic out of shame!!
Yours looks out of this world delicious! I've stolen your recipe and will try it again on Saturday! YAY!
hopefulslimmer
Full Member
Haha, not at all!!!!
If you don't like it quite spicy I would use normal sweet chilli sauce rather than the hot version. Let me know what you think
If you don't like it quite spicy I would use normal sweet chilli sauce rather than the hot version. Let me know what you think
Honeyoc
Is a crunchy mama!
Haha, not at all!!!!
If you don't like it quite spicy I would use normal sweet chilli sauce rather than the hot version. Let me know what you think
Oh I like it HOT! I usually use scotch bonnet chillies, bird's eye ones are too mild for me
natasha1974
Silver Member
stacy what did you use to top the lasagna ?
louisegiles
Full Member
All your meals look AMAZING I cannot wait to get started ;-)
StaceyUK
Gold Member
I used Morrison's instant cheese sauce (used to be 5.5 syns for the sachet and you just make it up with water but it's been removed from syns databse so I don't know if it's still the same value. If I use syns calculator it's probably closer to 7-8 syns which is still not bad, divided between 4-6 people). I also topped it with 28g grated parmesan in the final 10 mins of cooking.
natasha1974
Silver Member
thanks hun i might try the kids and hubby love lasagna but dont like it with the yoghurt and egg mix
furrystomper
BATMAN & ROBIN FOREVER
Am now looking for the recipe's and will post in recipe section, sorry taken so long been well busy
Syn free pancakes;
Separate an egg into two bowls - white and yolk.
Whisk the white and add 3 tsp sweetner (or to taste), whisking til white and meringue-ish
Add some vanilla essence to the yolk.
Add the yolk to the white and fold together - this is your batter.
frylight a pan and add all of the batter, spreading it gently with the back of a spoon.
be gentle - this pancake is fragile! leave completely alone until you can slide a fish slice (etc) underneath, carefully turn it over to cook the second side. again, leave it alone until done, then lift it out onto your plate and add your toppings and enjoy!
good with fruit and yog (like I had) or lemon and sweetner for a more trad pancake
NO SYNS!!!
thanks sooo much for that, im going to make them for after tea tomorrow x
