gonnabesmall
is doin this
sorry that pic was huge dont know why lol
I made marmalade!!! I know its not exactly a SW food but it's my favourite thing and only 1/2 syn per tsp. This is the first time I've made a preserve but definitely not the last! Next up, rhubarb jam!!
wow how do you make the byubble and squeak cakes they look yummy
I haven't got a picture but this is definately worth a try and free on a green day by using chicken and breadcrumbs as a HEb and cheese as a HEa my partner and kids love it:
Motzarella Chicken
Take a chicken fillet and flatten it with a cleaver until it is the same width all the way through then coat in flour, egg and then breadcrumbs.
Dry fry quickly to crisp the breadcrumbs until golden.
Transfer the chicken onto a baking tray.
Meanwhile chop some tomatoes and garlic and cook with a little spray oil in a pan (just use same pan) and add a little basil or any other herbs you fancy until tomatoes are softened.
Pile tomatoes ontop of the chicken.
Slice some reduced fat motzarella and put ontop of chicken.
If you have any cheese allowance left put a little grated parmasen ontop as well.
Place chicken in the oven for approx 8 - 10 mins until cooked though and cheese has melted.
It is lovely with either baby potatoes or chips and veg.
Hope you like.
1 more question how do you make your pink coleslaw x
my breakfast