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furrystomper
BATMAN & ROBIN FOREVER
My tea this evening, had a EE day. steak topped with creamy mushroom onion and chive sauce with dry roasted potatoes yumyum lol 
Divster
Gold Member
pizzzzzzzzza
9.5 syns - recipe in recipe index (vegi)
Where is the recipe index?
thankies
StaceyUK
Gold Member
I whipped this up for lunch today and it was really tasty!
Boil up some pasta with veg of your choice (I used broc & cauli). Mix 1 egg yolk with 10g grated parmesan, fresh chives (or a mix of dried herbs), black pepper and a couple of dashes of tabasco.
Drain the pasta and mix in the egg. Cook for a minute or two.
Boil up some pasta with veg of your choice (I used broc & cauli). Mix 1 egg yolk with 10g grated parmesan, fresh chives (or a mix of dried herbs), black pepper and a couple of dashes of tabasco.
Drain the pasta and mix in the egg. Cook for a minute or two.
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Chuffy_29
Bring it on!
That looks lovely!
Chuffy_29
Bring it on!
How did you make the sauce it looks lovely?My tea this evening, had a EE day. steak topped with creamy mushroom onion and chive sauce with dry roasted potatoes yumyum lol
kelly_333_333
Kelly Manton
This was my dinner tonight:
Cajun turkey burgers with spicy wedges
Cajun turkey burgers with spicy wedges
furrystomper
BATMAN & ROBIN FOREVER
I just fried off my onion and sliced mushrooms in frylight and while that was cooking i had 6 laughing cow lights in a bowl with about 100ml water and 1 tbs of dried chives and put in micro for 30 seconds on high and stired, 30 seconds again stired and so on until it went creamy then i put into pan with onions and mushroom and just give it a good old stir through and put on top of steak. was well lush and only 1 hex
StaceyUK
Gold Member
Spaghetti Pie
You can jazz this up by adding some crushed chilies to the bolognese mix or some capers, sun dried tomatoes or olives.
1.5 syns and 1 HEX A and 1 HEX B for the whole pie on a green day
115g dried spaghetti
1 tbsp Flora extra light (1.5 syns)
1 egg, beaten
28g Parmesan, grated (HEX A)
1 pack Quorn mince
1 onion, chopped
1/2 green pepper, chopped
1/2 carrot, grated
1/2 courgette, grated
4 mushrooms, diced
2 cloves garlic, chopped
1 tin chopped tomatoes
dried basil & oregano
1 tub low fat cottage cheese, drained
57g reduced fat mozzarella, shredded (HEX B)
1. In a saucepan, cook the mince, onion, pepper, carrot, courgette, mushrooms & garlic for about 10 mins. Add the tomatoes and herbs.
2. Cook the spaghetti. Drain and return to saucepan. Stir the margarine in until melted. Stir in the egg & parmesan.
3. Coat a pie plate with Frylight. Press the spaghetti mixture onto the bottom and up the sides, forming a crust. Spread the cottage cheese mix over the spaghetti and up the sides. Spread the quorn mixture over the cottage cheese (you may have too much bolognese, in which case freeze the leftovers, if desired). Sprinkle with mozzarella.
4. Bake at 180 for 20-25 mins until bubbly and heated through.
You can jazz this up by adding some crushed chilies to the bolognese mix or some capers, sun dried tomatoes or olives.
1.5 syns and 1 HEX A and 1 HEX B for the whole pie on a green day
115g dried spaghetti
1 tbsp Flora extra light (1.5 syns)
1 egg, beaten
28g Parmesan, grated (HEX A)
1 pack Quorn mince
1 onion, chopped
1/2 green pepper, chopped
1/2 carrot, grated
1/2 courgette, grated
4 mushrooms, diced
2 cloves garlic, chopped
1 tin chopped tomatoes
dried basil & oregano
1 tub low fat cottage cheese, drained
57g reduced fat mozzarella, shredded (HEX B)
1. In a saucepan, cook the mince, onion, pepper, carrot, courgette, mushrooms & garlic for about 10 mins. Add the tomatoes and herbs.
2. Cook the spaghetti. Drain and return to saucepan. Stir the margarine in until melted. Stir in the egg & parmesan.
3. Coat a pie plate with Frylight. Press the spaghetti mixture onto the bottom and up the sides, forming a crust. Spread the cottage cheese mix over the spaghetti and up the sides. Spread the quorn mixture over the cottage cheese (you may have too much bolognese, in which case freeze the leftovers, if desired). Sprinkle with mozzarella.
4. Bake at 180 for 20-25 mins until bubbly and heated through.
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madhousemum
Silver Member
im in the middle of cooking sausage egg and chips cant wait too eat it first time ive had slimming world chips so hope i like em.all syn free GREATTTTTTT XXXXXXX
