Rosie_Lee
Silver Member
i have been hungry all day today :sigh: just glad i had plenty weeklies left.
Thursday, June 30, 2011
Breakfast
40 g Oat Crisp Cereal 4
Milk, Skimmed 3
Strawberry Jam 3
55 g Bread Roll, Brown, Soft 4
Subtotal 14
Lunch
ww Shepherds Pie 6
Broccoli 0
1 medium Apple 0
Subtotal 6
Dinner
130 g Rice, Brown, Boiled 5
chicken 3
homemade sweet & sour sauce 2 (see below)
Philadelphia Light Splendips, Poppadoms & Mango Chutney 4
Subtotal 14
Any Time
2 tubes tangtastics 10
1 medium Nectarine 0
ww biscuits 2
Subtotal 7
food ProPoints values total used 46
Activity ProPoints values earned 0
Weekly ProPoints Allowance
remaining 9/49
sweet and sour sauce recipe:
serves 2 - 2pp per serving
125ml of pineapple juice
12 chunks of pineapple
3rd large pepper chopped small (any colour)
2 tbsp light soy sauce
2 tbsp cider vinegar
2 tbsp tomato puree
1 heaped tsp cornflour
1/2 tsp ginger
bung in a pan, bring to boil and then simmer for about 10 minutes stirring often.
Thursday, June 30, 2011
Breakfast
40 g Oat Crisp Cereal 4
Milk, Skimmed 3
Strawberry Jam 3
55 g Bread Roll, Brown, Soft 4
Subtotal 14
Lunch
ww Shepherds Pie 6
Broccoli 0
1 medium Apple 0
Subtotal 6
Dinner
130 g Rice, Brown, Boiled 5
chicken 3
homemade sweet & sour sauce 2 (see below)
Philadelphia Light Splendips, Poppadoms & Mango Chutney 4
Subtotal 14
Any Time
2 tubes tangtastics 10
1 medium Nectarine 0
ww biscuits 2
Subtotal 7
food ProPoints values total used 46
Activity ProPoints values earned 0
Weekly ProPoints Allowance
remaining 9/49
sweet and sour sauce recipe:
serves 2 - 2pp per serving
125ml of pineapple juice
12 chunks of pineapple
3rd large pepper chopped small (any colour)
2 tbsp light soy sauce
2 tbsp cider vinegar
2 tbsp tomato puree
1 heaped tsp cornflour
1/2 tsp ginger
bung in a pan, bring to boil and then simmer for about 10 minutes stirring often.
Last edited: