Trefoil said:Thanks hows your day going so far?
Ruth
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Rednicola said:Going great Ruth I'm loving it to be honest but then I do love my meat !!!!!
Just really can't wait to get some recipes out of the book ...I did make the Dukan bread this morning and dipped it in an egg and it was good x
Rednicola said:Going great Ruth I'm loving it to be honest but then I do love my meat !!!!!
Just really can't wait to get some recipes out of the book ...I did make the Dukan bread this morning and dipped it in an egg and it was good x
Maintainer said:Your PV day looks tasty but make your next one a little more protein and less veg if you can. (Think 2/3 protein, 1/3 veg/salad where possible).
It would be good if you could get your diary moved into the diary section (PM the mods!)
x
Rednicola said:Hi Ruth it wasn't like real bread but was good coz I could make soldiers and dip it into my egg !!!! I used the microwave recipe from the recipe thread on here so it was easy peasy x
Dukan Bread in the Microwave
2 tb oatbran
1 tb wheat bran
1 tb quark
1 egg
1 level ts baking powder
small pinch of salt if preferred
Mix all ingredients and beat well. pour into a microwaveable dish with straight sides (I used one of those plastic takeaway dishes).
Microwave on full power for 3 mins. you may need to adjust the time. at 800W I took mine out after 2mins 30 secs and it was done.
Take out of dish and leave to cool on a rack. It comes out very moist and somewhat 'rubbery', but quite a light spongy open texture. I left it out to cool & dry out a bit overnight. Depending on the size and shape of your dish you should be able to slice it convincingly for 'sandwiches'. I also make iti n silicone muffin cases (5 or 6) and munch those through a day.
Note: this contains ALL your bran allowance for a day so if you eat the lot then no other porridge, galette or cake allowed...
Trefoil said:I've just been thinking about buying some rhubarb for my next PV on Saturday I bloody love the stuff!!!
Yummmmmy!!
Will stew it and have it with Fromage Frais!!
Ruth
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Trefoil said:Ooooo sounds scrummy especially to dip in egg!!! Will definitely be making that!!!
Thanks for the recipe!!!
Ruth
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Rednicola said:No problem at all x can I ask how you to the Gallette I've got the recipe it just went wrong when I cooked it ...still ate it though !!!!