Purpled said:I will try that next week I think! You're on a roll this week! And yeah I know what you mean, medallions are SF! I got some quorn bacon to try, never had it before!
Atomic pink said:Looks like an excellent day. I can never manage to get the bacon medallions to stay round the chicken to "wrap" it so I have taken to just cooking it first and chopping it up with my spring onions and mixing into the philadelphia before stuffing. How do you get yours to stay round the chicken?
And Purpled - if you are making the strawberry ice cream I recommend some grated lemon zest and a small dribble of juice as it really lifts the strawberry flavour. I also made a lemon and blackcurrant ripple one with 0% fat greek yogurt which was really really nice.
Atomic pink said:Might well do, never tried it that way though. I guess it saves the it all falling out anywhere.
bulldogdaisy said:Wow plenty of exercise! Well done :0) I haven't had a macs for ages,was it nice? I find sometimes I go off of things if i haven't had them for a while.
sarah88 said:So beck since starting shred I lost
1inch on waist
1.5inch on belly
That's all I measured, took all my measurements the other day tho!
sarah88 said:So I'm gonna Wi on fri to see if I got my gain from last wk off, then I was wondering if anyone wanted to join me in waiting a month till Wi again? I figured a whole month 100% with exercise and take measurements at the beginning if the month too, this should take the pressure off a bit and will see a much better loss at the end of a month, so if anyone wants to join me? We Wi this wk then start from there?!
sarah88 said:Does any1 know the pp for a 60.5g boost bar?