Smartie - the spicy stew is just a "throw everything in a pot" recipe, so should be a pretty difficult to screw up. It is a bit like the speedy soup, but without the soup.
4 x quorn sausages
frylight
an onion (any colour. I used red)
a courgette or two
a bell pepper
handful of mushrooms
handful of frozen sweetcorn
passata - approx 650g
tin of mixed beans (drained)
tin of baked beans
spices - I like it spicy so used 2 dsp of cajun seasoning (mum gave me it from a bucket she bought in Costco and she says it is just spices so syn free).
Alternatively, you could make it Italiany by adding a couple of spag bol oxo cubes and some herbs.
Frylight the sausages then chop them up. 6 pieces per sausage.
Meanwhile, chop the veg into chunks about 2cm square.
Start off the onion in frylight in a big pot.
Add everything else including sausage bits. It is cooked when it is no longer raw
Serve with a handful of wholewheat penne pasta and plastic cheese.