Hiya hun! It was actually very tasty...I wasn't too sure what it would taste like as it was a very simple soup. I don't really have a recipe as such as I just chucked a few things in together, but I used the following:
2 leftover chicken thighs
3 skinny leeks sliced
1 large carrot, diced
1 strip of medium egg noodles broken up
1.5 pints of stock made with a chicken stock cube and a chicken oxo
Salt and pepper
A small glug of mushroom ketchup
Method:
I cooked the sliced leeks and carrot in the stock until the carrots were nearly tender. I added the diced up leftover chicken thighs, salt and pepper to taste, and a glug of mushroom ketchup, along with the noodles and cooked for 4 minutes until the noodles were done.
If you like celery it would probably have been nice with some celery cooked in the stock, and maybe some chopped parsley added at the end. I don't like celery though and I hadn't got any parsley, lol!
xx