The Dietary Guidelines recommends that adults over 18 years old consume between 25g and 35g of fiber daily. To ensure high intake, make sure that each serving provides you with at least 5g of fiber per serving.
HIGH FIBER FOODS LIST with TOTAL FIBER GRAMS (g)
Fresh & Dried Fruit Serving SizeFiber (g)
Apples with skin 1 medium 5.0
Apricot 3 medium 1.0
Apricots, dried 4 pieces 2.9
Banana 1 medium 3.9
Blueberries 1 cup 4.2
Cantaloupe, cubes 1 cup 1.3
Figs, dried 2 medium 3.7
Grapefruit medium 6.2
Orange 3.4
Peach 2.0
Peaches 3 pieces 3.2
Pear 5.1
Plum 1.1
Raspberries 1 cup 6.4
Strawberries 1 cup 4.4
Almonds 1 oz 4.2
Black beans,1 cup 13.9
Bran cereal 1 cup 19.9
Bread, whole wheat 1 slice 2.0
Brown rice, 1 cup 7.9
Kidney beans, cooked 1 cup 11.6
Lentils, red cooked 1 cup 13.6
Pasta, whole wheat 1 cup 6.3
Peanuts 1 oz 2.3
Pistachio nuts 1 oz 3.1
Pumpkin seeds 1/4 cup 4.1
Soybeans, cooked 1 cup 8.6
Sunflower seeds 1/4 cup 3.0
Walnuts 1 oz 3.1
Vegetables Serving SizeFiber (g) Avocado 11.8
Beets, cooked 1 cup 2.8
Beet greens 1 cup 4.2
Broccoli, cooked 1 cup 4.5
Brussels sprouts, cooked 1 cup 3.6
Cabbage, cooked 1 cup 4.2
Carrot 1 medium 2.6
Carrot, cooked 1 cup 5.2
Cauliflower, cooked 1 cup 3.4
Cole slaw 1 cup 4.0
Corn, sweet 1 cup 4.6
Green beans 1 cup 4.0
Onions, raw 1 cup 2.9
Peas, cooked 1 cup 8.8
Peppers, sweet 1 cup 2.6
Potato, baked w/ skin 1 medium 4.8
Spinach, cooked 1 cup 4.3
Sweet potato, cooked 1 medium 4.9
Tomato 1 medium 1.0
Zucchini, cooked 1 cup 2.6