Susiewoosie
In it to lose it
I just break it into small pieces and then put the milk on as normal then nuke. It gives the porridge more fibre
Susiewoosies numb
- Thread starter Susiewoosie
- Start date
Susiewoosie
In it to lose it
I'm turning the computer off now as feeling crap again. My stomach started off this morning by misbehaving now I'm being sick woo hoo.
Susiewoosie
In it to lose it
Thanks everyone. Still feeling crappy think its just the fun of xmas.
Because I want comfort food today I have made the goulash from sw mag I have added some potatoes to koon in with it as well. They can be my heb.
A red day will wonders never cease
Because I want comfort food today I have made the goulash from sw mag I have added some potatoes to koon in with it as well. They can be my heb.
A red day will wonders never cease
Susiewoosie
In it to lose it
I just wanted the comfort of it and everyone says the goulash is lovely
gillybeans
want to be me again ...
enjoy susie the goulsah is lush !! i leave the lid off for last half hour to help it to thicken ..hope you love it mmmmmmm xx
Susiewoosie
In it to lose it
I'm cooking it in the oven so I don't have to watch it. I'm going to cook it a lot longer. Then if it needs thickening I will just put it on the top of the stove and leave lid thanx
Claire1981
Is so very nearly there!
Im having a red day too!! nowt exciting just chicken n vetg lo
;x
;x
Susiewoosie
In it to lose it
This is my first ever Red day. I was a red day virgin till now:8855::47::xmascheers:
Susiewoosie
In it to lose it
OMG goulash rocks. I did use potato as a heb Just diced it in its skin and let it cook in the pan with the goulash. I made 1/2 the recipe and had it for lunch and dinner
Claire1981
Is so very nearly there!
Good Stuff glad you enjoyed! x
SpaceAngel
I ate my willpower!
Red days are wicked! I love them. I had a look at my old mags today and the goulash does look good. I think it might be a good dish to cook inbetween Xmas and New Yr.
Susiewoosie
In it to lose it
Hi guys well I'm back but I'm still feeling queasy. Hope it goes soon as I'm eating out tonight.
B: 2 alpen lights
L: jacket potato and tinned ravioli (1.5syns) and cheese (1a)
D: D'Arcys - Glasgow - restaurant booking & reservation service in Glasgow Edinburgh London and UK wide from 5pm.co.uk
B: 2 alpen lights
L: jacket potato and tinned ravioli (1.5syns) and cheese (1a)
D: D'Arcys - Glasgow - restaurant booking & reservation service in Glasgow Edinburgh London and UK wide from 5pm.co.uk
Susiewoosie
In it to lose it
Its just bloody typical isn't it. I've gone out for a meal with my brother and sister in law to Glasgow and dad's been really ill. I always phone him to check he's okay and this time I didn't. Just got home about 30 mins ago and since about 5pm he's been being sick and can't stop coughing. I'm just waiting for a doc to call me back now. Dads pissed at me coz I called them. He's got lung cancer and I am quite overprotective of him.
SpaceAngel
I ate my willpower!
Better to be over cautious Susie. Don't beat yourself up about not calling. By the sounds of it, he doesn't want to worry you.
Hopefully the docs will give you some advice. Let us know how you get on and best wishes to you both x
Hopefully the docs will give you some advice. Let us know how you get on and best wishes to you both x
Susiewoosie
In it to lose it
Thanx Sarah. The doc is coming out but says it can take anything up to 4 hours. He still lying in bed snoozing. Hopefully it will just be a 24 hour bug. Its just with the coughing
