Mam used to use full cream milk and half a bowl of sugar lol it was so sweet but lush. Then of course when its cooked more milk is needed to cover it and a spoon of sugar, well I can dream thats the old way. I used canderel in mine, I never use my full milk allowance on a weekend as I dont have my cereal, so the 2 days ive put my 250 mls thats whats gone into my rice pudd.