Willbeslimjen
Gold Member
Tea looks lush!
Tea looks lush!
Evening! How can you drink ice cold water??? lol... I just can't do it!
Lol I cant on its own, but with NAS in its lush, and it was hot in the office today for a change it got up to 27 degrees x
Good evening how is my favourite mini from the north east today? Tea did look lush, mmm xxx
HEXA - 40g RF mature cheddar
HEXB- 2 Alpen Lights (old stock)
Brekki - SB cake, melon, pineapple, grapes, banana and mullerlight vanilla yogurt
Dinner - Garlic chicken, lettuce, tomato, cucumber, carrot, cheese(hexa), pease pudding, tiny amount of balsamic glaze.
Tea - Pork chop pan fried on a bed of savoury rice topped with fried red and yellow pepper and a full punnet of mushrooms, cucumber and sliced boiled egg. View attachment 135761
Drinks - Pepsi max and ........... 5 glasses of Ribena NAS unheard of for me to drink as much at work lol
Snacks - Snack a Jack Caramel jumbo
Syns - Snack a jack (2.5) SB cake (2) Balsamic (1) Total so far 5.5
Gosh at 27 degrees - more like a Turkish baths LOL - don't they use them to sweat the water out and end up losing weight - perhaps u cd arrange a high temp there every Weds afternoon????
Yum Yum enjoyed my tea but urs puts mine the shade!
Hiya hun. How are you? Hope you've had a good Tuesday xx
Awww what did you have? lol Im sure it was lovely xx
Had salmon marinated in lemon & coriander (by clever Asda not me!!) with lettuce, peppers, SW Coleslaw and a garlic dressing & dried basil & fromage frais dressing - all ur idea by suggesting I tried new different meals - so thanks!
Went to first restart class today - and won the raffle of veg and herbs!! V nice but never cooked an aubergine - will find SW recipe!!
Good luck with ur WI 2moro!
I'm good thanks, I'm in the bath now so I'll bid you good luck for a most excellent loss tomorrow. Xx
If you like cous cous, I grill fry Aubergine and courgette, put cous cous, mint , juice of one orange and lemon. It's a recipient from the little book of lunches just half a syn for the orange juice.
Um it's not like marrow it's nice, it's got a nice texture to it. Though I always thought I didn't like it but it was because I had only had it in moussaka. It does take on the flavour of things well.