Found it!
Originally Posted by bubble77
Wow Pippa that looks amazing, how did you make it? Or have you already said? Im reading posts backwards but the picture has me drooling!!
It was sooooo good. You should def try it, the kids will love making them
I started by making the tomato sauce - 1 tin of chopped toms, 6 tablespoons of tom purée, 3 cloves of crushed garlic, 1/2 tsp chilli flakes, 2 teaspoons oregano. Simmer for about 40 mins until it thickens. There are quicker pizza sauce recipes on here but this is my fave
I mixed 500g extra lean mince with one egg and some salt and pepper. Then I split it between two lined tins and pressed it down with a fork to make the base
Attachment 130142
Then I put them in the oven for 15 mins to cook. They will shrink a little and some moisture will come out, hence the lining
Drain them off and move them onto a new lined baking tray. Spread on the tomato sauce and add your toppings. I used peppers, onions, spinach, ham, hex a mozzarella + 25g extra (3.5 syns)
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Pop back in the oven for 10-15 minutes depending on how well you want your toppings cooked.
Good fun and absolutely delicious!
