Last night's frittata was a success, although it fell apart a bit. My non-stick pan was obviously not that non-stick. I know I didn't have my 1/3 superfree at supper, although there was a LOAD of veg in there. Don't feel too bad, though, as I had a lot of superfree all throughout the day.
So glad it's Friday! Yay! The sun is shining and everything! I have actually made an evening meal plan for the next week (amazing!) so tonight I want to do the shopping so that I can cook over the weekend. At least do the time-consuming stuff. Aubergines are also on the list - I want to try and alter the chocolate cake this weekend, too, to reduce the syns. I've never cooked with sweetener, so am a little apprehensive, but will definitely have a go.
Across the street from me is a Hotel Chocolat. When it first opened a couple of years back, I went in there at least twice a month. BAD. Now, I just pop in to buy a last-minute gift or something. HOWEVER, 2 doors down from chocolate heaven they are renovating a shop and PAUL (patisserie/boulangerie) will be opening! This is not great news. My will power has surprised me thus far, but I love bread and I'm not entirely sure how much I'll be tested... Fingers crossed I can stay away.