Thanks, all, for your kind messages. Yesterday was hectic, so didn't have a chance to post. Fortunately, headache definitely seems to be on its way out (although, * week again! It's got to be stress that's causing my hormones to go INSANE) so I can look at the computer screen for more than a couple of minutes today...
Monday
Breakfast:
Fresh pineapple, Shape zero yoghurt
3 coffees with skimmed milk (HEa)
Lunch:
Roasted vegetables with some cooked chicken
Supper:
Melon, mango and pineapple slices
Baby new potatoes, sweetcorn and crab sticks with Hellmans lighter than light mayo (probably about 2tbsp, but will syn it at 2 just in case)
Hifi bar (HEb)
Don't think I food optimised supper very well, although I did get my superfree in with the fruit beforehand... It was also a case of chucking a few things I like on a plate as I was really hungry and didn't want to ruin any hard work by eating rubbish because I couldn't be bothered to cook at 8.30pm! It was ok, definitely edible, although it wouldn't be my meal of choice... But, I lost 3.5lb last night! I am now down 1 1/2 stone exactly and it feels amazing. I don't feel any lighter and, to be honest, I'm not having to rush out to buy new clothes (which is a good thing) but I know that the weight is coming off. And it's sustainable, which should make keeping it off easier. Yay! I may even meet my March challenge of 7lb (only 2lb needed next week, which I hope is doable).I have such a lot to lose that it is extremely daunting and, sometimes, overwhelming. Making smaller targets is definitely helping, though, and my Club 10 target is now in sight. I'm taking part in the 12 week challenge at group and, so far, have a total loss of 10.5lb since the end of February. Not bad going, I reckon. I am so incentivised to keep going.
Today's food:
Breakfast:
Fruit salad, (melon, mango, grapes) mango Activia snackpot
3 coffees with skimmed milk (HEa)
Lunch:
Salad (lettuce/cucumber/tomato) with edamame bean salad (3 syns for the sweet chilli sauce - there is probably no more than a tbsp, but I have nothing at work to measure it with)
Supper:
Oriental baked salmon and prawns with rice and salad
Activia snackpot
Hifi bar (HEb)
Not entirely sure what to do for supper tonight, but I think it may be the nice oriental salmon with Udon noodles or rice. I don't have any Pak Choi in, but will probably superfree it up by adding loads of peppers and maybe some thinly sliced courgettes.
Hope everyone had a great start to the week yesterday... I'll be getting around to diaries very shortly!
x