The recipe I use is: -
2 eggs
3 egg yolks
300ml skimmed milk
100gms rhubarb
vanilla essence
4 tablespoons sweetner
2 tablespoons oatbran
Bake off rhubarb with a bit of sweetner for about 10 mins, mix all other ingredients together and whisk. Leave to one side..... Take rhubarb out, let it cool down then pour batter over and bake at 170 for 40 - 50 mins.....