Maintainer
** Chief WITCH **
oooh we have some sloe gin "cooking" too... it's in the kitchen, being turned regularly...
We were all talking generally about the "news" this morning. I expect they'll pass the cost onto the unsuspecting customer, as usual!
I've been weighing every day, even though I'm not to take account of it. 100g cooked pasta isn't a huge amount, but I've had bread and cheese Mon-Wed (just the 50g bread and 40g cheese allowed) AND one piece of fruit a day, so I'm adding in half the carbs/fat and fruit that I'm allowed for now...
I shall move some carbs to lunchtimes next week. I still have over high protein lunches so that will have to change cos I'm not hungry enough to eat the bread afterwards. One of the key advantages of eating so much protein is that it really does fill you up but now, moving back towards "normality", I need to (probably slowly) reduce the protein intake as I increase the carb intake - except Thursdays of course!
I think that if you're staying stable over a week period, you should continue exactly as you are doing. Not overly obsessed by it all, as I am, eating as you wish, yet still staying stable week by week. I hope you can still have the odd three course meal and wine though without guilt. That is my aim, once a week!
We were all talking generally about the "news" this morning. I expect they'll pass the cost onto the unsuspecting customer, as usual!
I've been weighing every day, even though I'm not to take account of it. 100g cooked pasta isn't a huge amount, but I've had bread and cheese Mon-Wed (just the 50g bread and 40g cheese allowed) AND one piece of fruit a day, so I'm adding in half the carbs/fat and fruit that I'm allowed for now...
I shall move some carbs to lunchtimes next week. I still have over high protein lunches so that will have to change cos I'm not hungry enough to eat the bread afterwards. One of the key advantages of eating so much protein is that it really does fill you up but now, moving back towards "normality", I need to (probably slowly) reduce the protein intake as I increase the carb intake - except Thursdays of course!
I think that if you're staying stable over a week period, you should continue exactly as you are doing. Not overly obsessed by it all, as I am, eating as you wish, yet still staying stable week by week. I hope you can still have the odd three course meal and wine though without guilt. That is my aim, once a week!