Princess_Stevie
Gold Member
Hi Stevie!
I noticed you'd used low low cheese as a pasta sauce a while back... Can I ask how you did this? I'm assuming you just stirred it through the pasta on a low heat but did you need to add any water or anything? Having it for lunch tomorrow, trying to spice up my diary lol! Thanks x
Hey hun! Yeah, you got it. I just fried off a load of Quorn pieces, mushrooms and onions, added them to boiled pasta and stirred half a tub of Low Low (HExA) through. You can keep a little bit of the boiling water from the pasta and add that a little at a time if you need to make the sauce go further xx