I feel as though ive been eating all day today. Picking at things, as the only actual meal ive had was breakfast.
I made about 80 samosas today and put them in the freezer, then made a huge pot of chilli, also to go in the freezer, all for next weeks party. But I cant cook if i dont taste what im cooking ,and i think i forget how much of it ive tasted as I go along.
My sister Sally and her OH came over today, they have lent me a marquee for the party. Its quite big, 20ftx10ft, but was a bit of a nightmare putting it up as winds were quite strong today. I was concerned it might blow away, but its pretty heavy so i think its ok. It will be the smokers zone for next week, and also a covered walkway to the garage. Our garage is converted into a games room with pool table. Rob fitted it out years ago, he also has tv, beer fridges, sofas in there, and its carpeted lol. Whenever we have a party most of the guys end up the garage playing pool for some of the evening.
Ive already done some of the shopping for next week, but want to get to Slough on Monday after work as there is an indian supermarket there thats excellent for chicken and fresh fruit and veg as well as the more unusual things you dont find in Tesco, and much much cheaper too. I will make a big chicken curry on Monday and freeze that as well. I will still have a fair bit of cooking to do Friday and Saturday, but hopefully will have got a lot prepared in advance. Cooking is so tiring, especially for a lot of people, so the more i can do in advance the better.
Im doing mostly hot food for the party, its just easier when there is a crowd. I dont like ready prepared food much, I much rather make all or most of it. Ive decided to get a few gateaux from Iceland though as I really cant be assed with making pavlovas and such like. I used to years ago, I would make fantastic gateaux and all sorts of sweet dessert things. But Iceland do a black forest gateaux thats really cheap and really nice, very chocolaty with lots of black cherry filling, so that will do. Its not like I will be eating it anyway, well maybe a tiny bit
Everyone loves my samosas but they are such a pain to make, so Im glad to get those out the way, was going to have a go at onion bhajis as well, but after putting up the marquee and then cooking all day im losing the will to live. I think i would probably have to cook them before I could freeze them anyway, so maybe its not a good plan.
Off to Nirvana spa tomorrow for a lovely relaxing day, looking forward to that.