aliebum
getting there
irish coffee
Hi Lynn,
just thought i'd give you some irish coffee hope. I used to work in a bar and make them all the time for people.
You'll be happy to know it's not the sugar that makes it float, it's making the cream lighter then the coffee by adding a magic ingredient...Air.
You need to whisk up the cream. I use a big bowl and a large balloon whisk and expend a bit of energy for about a minute till it's looking a bit frothy (will be about 5 mins if you use a cup and fork ) be careful not to whisk too much or you will get a big creamy lump, then pour over the back of a spoon onto the coffee (the spoon helps keep it neat but you can get it to float still if you have a steady hand) also i useually give the coffee a vigorous stir just before pouring so it gets a pretty spiral on top
hope this helps you enjoy your treat again.
Aliebum x
Hmmm, well that didnt work, guess it really needs sugar to make it float. So I gave it a good stir to disperse the cream and took a mouthful. It was disgusting! got poured straight down the sink. So much for my bright idea.
Hi Lynn,
just thought i'd give you some irish coffee hope. I used to work in a bar and make them all the time for people.
You'll be happy to know it's not the sugar that makes it float, it's making the cream lighter then the coffee by adding a magic ingredient...Air.
You need to whisk up the cream. I use a big bowl and a large balloon whisk and expend a bit of energy for about a minute till it's looking a bit frothy (will be about 5 mins if you use a cup and fork ) be careful not to whisk too much or you will get a big creamy lump, then pour over the back of a spoon onto the coffee (the spoon helps keep it neat but you can get it to float still if you have a steady hand) also i useually give the coffee a vigorous stir just before pouring so it gets a pretty spiral on top
hope this helps you enjoy your treat again.
Aliebum x