Tibbs
Gold Member
Mix equal parts of plain flour and cornflour(about 2 dessert spoons each) and add half teaspoon bread soda. I also add half teaspoon curry powder or Chinese 5 spice. Add enough water to make a batter. I cut 1 cm thick discs aubergine then cut in half or quarters depending on how big they are. Just dip the aubergine into the batter and deep fry. Cauliflower done this way is even nicer.
Ooo, easy enough and sounds really nice..thanks for posting X