tipperary
Gold Member
Morning, went swimming yesterday and got back to my usual 40 lengths, feel good for that. Haven't been for a walk though, husband has been busy and it was very foggy yesterday. And need to get down on the ground and do my physio, I have 2 new exercises thrown in including nerve flossing to try to help with the travelling leg pain.
I've started my Christmas cooking and stacking the freezer. Staples in our house are homemade sausage rolls and quiches. The sausage rolls are made and frozen uncooked. I have mincemeat made and in a giant bowl in the fridge, we make our own as we have apple trees and also prefer it without all the added fat or sugar, fruit only, some spices then cooked in cider and a splash of brandy. The pastry I've also made and is chilling so today is a baking day. I've made lots of stuffing, have been saving bits of bread in the freezer and the poly tunnel has a huge amount of herbs, parsley, thyme, sage, rosemary and oregano went into it along with a mountain of butter, onions, leeks, celery apple and apricots. All chilled now a ready for the freezer. Only thing is I don't eat any of these now. I will have a mince pie Christmas Eve and some stuffing Christmas Day but need to find some savoury nibbles for me, things that can be prepared in advance and are keto friendly. I like to be able to pull things out of the freezer and pop into the oven as needed. I might make some chicken liver pate but then need something to put it on. I might make some chicken goujons with almond flour and coconut, same with mozzarella sticks. Hmm, need to think about that.
I've started my Christmas cooking and stacking the freezer. Staples in our house are homemade sausage rolls and quiches. The sausage rolls are made and frozen uncooked. I have mincemeat made and in a giant bowl in the fridge, we make our own as we have apple trees and also prefer it without all the added fat or sugar, fruit only, some spices then cooked in cider and a splash of brandy. The pastry I've also made and is chilling so today is a baking day. I've made lots of stuffing, have been saving bits of bread in the freezer and the poly tunnel has a huge amount of herbs, parsley, thyme, sage, rosemary and oregano went into it along with a mountain of butter, onions, leeks, celery apple and apricots. All chilled now a ready for the freezer. Only thing is I don't eat any of these now. I will have a mince pie Christmas Eve and some stuffing Christmas Day but need to find some savoury nibbles for me, things that can be prepared in advance and are keto friendly. I like to be able to pull things out of the freezer and pop into the oven as needed. I might make some chicken liver pate but then need something to put it on. I might make some chicken goujons with almond flour and coconut, same with mozzarella sticks. Hmm, need to think about that.