Thank you girls. I think it's just hormones playing with my mind - I'm rubbish at dealing with things when I'm due on.
I weighed myself this morning and I have a 2oz gain, but not too worried about that. Hoping I can get a couple of pounds off by being extra good between now and Weds but I think that's a little ambitious!
Rach, of course - here it is.
These are the ingredients for one person - it comes to 10pps but I should imagine it's more or less free on SW.
1 small Onion, All Types, red, finely sliced
1 clove(s) Garlic, crushed
150 g Tomatoes, Cherry, halved or quartered
200 g Spinach, fresh
1/8 teaspoons Pepper, Black (Whole, Cracked or Ground) (ground)
1 tablespoons Basil, fresh, finely shredded
1/2 teaspoons Nutmeg, Ground (level)
1 serving(s) Wholewheat Spaghetti Sainsburys (60g)
1 serving(s) Quorn Pieces (Frozen) (100g)
1 serving(s) Morrisons ES Soft Cheese with Garlic and Herbs (40g)
10 spray(s) Cooking Spray, Calorie Controlled
Instructions
Cook the pasta according to the pack instructions.
Meanwhile spray a large frying pan with low fat cooking spray, preheat the pan and fry the onions for 3-4 minutes add the garlic and the Quorn pieces and continue frying for a further 3-4 minutes. (I find this takes a lot longer, and I prefer to do the quorn mix whilst I'm boiling the pasta - takes about 15 mins)
Add the tomatoes and fry for 2-3 minutes, season with black pepper to taste. Reduce heat and keep warm until pasta is cooked.
Drain the pasta, return to the pan with the spinach, cover and allow the spinach to wilt.
To the pan with the pieces add the soft cheese and bring to the boil. Reduce heat and simmer for 1-2 minutes.
Add the pasta and spinach to the pieces with a pinch of nutmeg and sauce, stir well and serve garnished with the fresh basil.
xxx