Not my recipe, found it on another board.
2 oz cream cheese/Philly (2)
1 large egg, beaten (0.6)
1 packet of splenda (or 2 tsp of the granular) (1)
1/3 tsp vanilla extract (0.3)
Put cream cheese in a small microwave safe dish and microwave on high until softened (recipe says 1 minute but when I did that it exploded so I just did bursts of 10 seconds until it was a bit softer). Remove from microwave, stir in vanilla, splenda and egg, mix well. Put back into microwave and cook on high for about 2 minutes (I did mine for about 1 minute 40 seconds).
Total carbs: 3.9
Fiber: 0
It is eggy, but is really lovely! Apparently you can add a tablespoon of fiber supplement to the egg mixture before cooking to give it more of a "bready" texture, but add the carbs accordingly.
x
Steph