Jim, depends on whether it's just for me or for children also. Basis is mince - any sort, but lamb is particularly good for flavour, lots of seasoning, whatever dried herbs you have, an onion(sometimes) in the food processor and sometimes some chili. Do the onion in the fp first, then just add eveything else in a big bowl and mix together. Shape into balls and put in fridge for 30 mins or so. Fry in a frying pan slowly until cooked through. Sometimes I would just have them like that, or I would add a tin of tomatoes or passata to the pan and reduce until thick (maybe add a spot of white wine to it and some extra chopped onions)