Spicy Chicken Drumsticks
For dinner I had Spicy Chicken drumsticks with Bombay potatoes.
The bombay potatoes didn't come out as per the recipe, too dry and under cooked so they were put in an oven proof dish and put into the oven for 30 mins, came out just right!
Pete’s Spicy Chicken Drumsticks
(My version from SW Mag March/April 2011)
Serves 4
Extra Easy 1 Syn
Ingredients
8 Chicken Drumsticks, skinned
1 Tbsp hot paprika
2 Tsp Turmeric
4 Tbsp dark soy sauce
2 Tbsp garlic salt
2 Tsp ground ginger
4 Tbsp white wine vinegar
Method
Slash the flesh of the chicken a few times and place in a large bowl.
Mix the spices, soy sauce, garlic salt, ginger & vinegar, then pour over the chicken and cover then marinate for 6-8hrs.
Preheat the oven to 200c, place the chicken on a baking tray lined with greaseproof paper. Cook for 10 mins then lower the oven to 180c for the remaining 20-25mins or until cooked through.
Have with a Salad or as I did Bombay Potatoes!