rachymason
Full Member
Turkey rashers, poached eggs and "fried" red onion, orange and red peppers, garlic and mushrooms, with WM toast and a coffee! Yum yum!
What have you just eaten??
- Thread starter Blondee
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**SlimWishes**
Member
super low fat noodles chicken and herb flavour....yummmy
888sally888
Full Member
For lunch I had quorn sausages (now synned boooo!) and mash potatoyummy x
Are they? The normal ones? Please say no lol
Laura_carlburgess
Gold Member
**SlimWishes** said:
Are these the syn free ones? I can never find these in tescos/asdas only the chilli ones... I like them but they are so hot
nutcasefootball
Member
Roast chicken, jersey new pots, peas, sweetcorn and beetroot- lovely is was!
Not as nice as hubby's chips looked and smelt
Not as nice as hubby's chips looked and smelt
I_dream_slim
Silver Member
Just had a fantastic fruit salad-strawberries, melon and pineapple topped off with half a fat free activia..nomnom
Baileygirl
Full Member
Chicken liver pate with hxb pitta and home made chips
Bit heavy at this time of night but yummy all the same!
Bit heavy at this time of night but yummy all the same!
Baileygirl
Full Member
I did Lisa, well my OH did
Here's the recipe xx
8oz/227g Chicken Livers
4oz/113g Bacon (fat removed)
1 Onion
1-2 Garlic bulbs (Yup) Or a large heaped tablespoon of lazy garlic
Half a Tub of very low fat Fromage Frais/greek 0%
Half a tsp mixed Herbs
Fry Light
Salt and freshly ground Black Pepper
Preparation
Peel and chop the onion, peel and crush the garlic, chop the bacon.
Spray a frying pan with Fry Light and cook the chopped onion, mixed herbs and crushed garlic until tender.
Add the chicken livers and fry until sealed, add the bacon and fry for a further 3-4 mins, season to the preferred taste.
Place the mixture from the frying pan into a blender, add a spoonful of Fromage Frais and blend until the mixture is smooth. If too course, keep adding the Fromage Frais a bit at a time until you reach the preferred consistency
Here's the recipe xx
8oz/227g Chicken Livers
4oz/113g Bacon (fat removed)
1 Onion
1-2 Garlic bulbs (Yup) Or a large heaped tablespoon of lazy garlic
Half a Tub of very low fat Fromage Frais/greek 0%
Half a tsp mixed Herbs
Fry Light
Salt and freshly ground Black Pepper
Preparation
Peel and chop the onion, peel and crush the garlic, chop the bacon.
Spray a frying pan with Fry Light and cook the chopped onion, mixed herbs and crushed garlic until tender.
Add the chicken livers and fry until sealed, add the bacon and fry for a further 3-4 mins, season to the preferred taste.
Place the mixture from the frying pan into a blender, add a spoonful of Fromage Frais and blend until the mixture is smooth. If too course, keep adding the Fromage Frais a bit at a time until you reach the preferred consistency
Kia-Ora
Gold Member
Baileygirl said:I did Lisa, well my OH did
Here's the recipe xx
8oz/227g Chicken Livers
4oz/113g Bacon (fat removed)
1 Onion
1-2 Garlic bulbs (Yup) Or a large heaped tablespoon of lazy garlic
Half a Tub of very low fat Fromage Frais/greek 0%
Half a tsp mixed Herbs
Fry Light
Salt and freshly ground Black Pepper
Preparation
Peel and chop the onion, peel and crush the garlic, chop the bacon.
Spray a frying pan with Fry Light and cook the chopped onion, mixed herbs and crushed garlic until tender.
Add the chicken livers and fry until sealed, add the bacon and fry for a further 3-4 mins, season to the preferred taste.
Place the mixture from the frying pan into a blender, add a spoonful of Fromage Frais and blend until the mixture is smooth. If too course, keep adding the Fromage Frais a bit at a time until you reach the preferred consistency
I love chicken pate but made it for the first time a few weeks ago, but unfortunately cooking the liver & the smell of it really traumatised me and once it was made I couldn't eat it. So it had to get binned. Gutted cause it was Syn free but I was so turned lol
