Baileygirl
Full Member
Maybe you can get someone else to make it for you? Or put olbas oil on your nose, lol? Such a shame that you're missing out! x
Kieragh1515 said:I love chicken pate but made it for the first time a few weeks ago, but unfortunately cooking the liver & the smell of it really traumatised me and once it was made I couldn't eat it. So it had to get binned. Gutted cause it was Syn free but I was so turned lol
Baileygirl said:Maybe you can get someone else to make it for you? Or put olbas oil on your nose, lol? Such a shame that you're missing out! x
lsf666 said:We used to have chicken liver pate all the time but our recipe was fry this, add butter, etc etc so this is a find
I don't mind the smell but maybe that's cos I dint actually cook it!
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Kieragh1515 said:It tastes really yummy (the recipe I had was slightly different, used quark cause it then sets solid again) so real shame I couldn't eat it x
Baileygirl said:This does set when its cold
As for the bacon, i'm not sure but it's worth a try x
Aston said:I just had 3 cauldron lincolnshire sausages and put mushrooms, red pepper and baby carrots in the oven with them (with a spray of fry light) and had it with cottage cheese. It sounds weird but it was really, really nice. I love cottage cheese with cauldron sausages. I know they've got syns in but I think it's only 1/2 syn each and now Quorn sausages have syns in don't they
Blondee said:Quorn sausages have syns?? Says who since when???? xxx
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Oatibix and milk my hea & b