What have you just eaten??

Just waiting for a pasta roast chicken mug shot to 'cook'!
 
Chickpea Dahl, rice, muller light, and an apple.
 
moroccan tagine - chickpeas, aubergine and I reckon it had apricot in it, but I can't verify that I threw the packet away :D but it was FREE.

Then a shape delights mango yogurt (1/2) I think i've found my new yogurt twas yummy.

xx
 
Been eating all mornin ha. Had sml brown bun hex b with bacon. Pickin at melon all mornin a banana n coiple strawberrys. N jus had fried veg n taties left overs in fry light of course with beans and black pepper was lush :)
 
2 x eggs, beans, mushrooms and pots with chives n black pepper , fab !! :)
 
Todays Dinner..........


Pete’s Baked Bean & Ham Lasagne


Serves 2

Ingredients

Pack of lasagne sheets
900g bottle of passata
Slices of smoked wafer thin ham
1 tin 410g baked beans
Mixed herbs
Oven-proof dish
56g cheddar (2x Hea)

Method

Soften the lasagne sheets with boiling water to make life easy, and then purr a thin layer of passata in the base of the oven-proof dish that has been sprayed with Fry Light.
Cover with lasagne sheets, layer of baked beans, layer of lasagne, layer of passata, layer of ham, layer of passata, layer of lasagne, layer of baked beans, layer of lasagne and then the final layer of passata, soaking all of the lasagne, sprinkle with mixed herbs, then grate 56g of cheddar over it all and place in a hot oven at 180c for 20mins covered with tinfoil, then remove the tinfoil for the last 10 mins
 

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Scan bran with quark and ham
 
A ryvita wholegrain crackerbread (last bit of HExB) with sweetened Quark & sliced strawbs! :D
 
ive had a salad with 2slices of danish ww bread and 4 xtra light laughing cow triangles :)
 
Sardines in spicy sauce as a snack... got the ones with bones in *shudder*
 
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