Had 1 piece of salmon in the fridge that had to be eaten, also leftover ingredients from making a pizza so I throw the lot together and came up with this............
Pete’s Salmon on a bed of Spaghetti
Serves 2
Ingredients
100g spaghetti
3 slices of bacon, cut into strips
1 onion
1 chilli, deseeded
200mL passata
2 chopped mushrooms
2 Tbsp Light soya sauce
1 Tbsp runny honey
Method
Preheat the oven to 180c .
Cook in a frying pan the chopped bacon until crisp, add all the other ingredients except the spaghetti.
Boil a saucepan of salted water and cook the spaghetti for 8-10 mins, drain off the water and add to the frying pan with the other ingredients, mix and cook until all ingredients are hot.
Prepare an ovenproof dish lined with tinfoil, place the salmon in it and add 2 Tbsp of light soya sauce and 1 Tbsp of runny honey, fold the sides of the tinfoil over the salmon and place in the oven on the middle shelf for 18-20 mins.
Plate up and place the salmon on a bed of spaghetti.