Nachos, free on green + 1HE A not sure about other plans as I only do green.
Chilli: Fry off chopped onions and green pepper in frylight then add quorn mince. I then added chopped tomatoes, chilli flakes and chilli powder. When cooked through I added chilli beans. Simmer until cooked.
Nachos: Boil 3 sheets of lasagne separately until soft then cut into triangles. Spray a baking tray with frylight put on the pasta, spray again and add any flavourings you want, I sprinkled mine with chilli powder. Place in a very hot oven for about 5 mins (but keep an eye on them). Turn over and spray again. Put back in over for a couple of mins. Should be crispy when done.
Arrange nachos on a plate, put chilli in centre then sprinkle cheese around the edge put under grill until cheese has melted. I then put fromage frais on instead of sour cream.
Really tasty