lynds1982
Full Member
Banoffe Pie
Serves 8
Syns per serving: 4 on all
Ingredients
- 10 butter crisp biscuits
- 3 bananas
- 2 tbsp lemon juice
- 2 tbsp Canderel
- 1 sachet Ovaltine Toffee Options
- 1lb/454g Quark skimmed milk soft cheese
- 1 tbsp powdered gelatine
- 1 large egg white
- 1oz/28g plain chocolate
- Grease and line an 8in/20.5cm spring clip cake tin with baking parchment. Place the biscuits in a clean plastic bag and, holding the end, crush with a rolling pin. Scatter the biscuits evenly over the base of the tin.
- Peel 2 bananas and mash with the lemon juice. Place in a bowl and stir in the Canderel, Options and Quark.
- Pour 3 tbsp boiling water over the gelatine and stir until dissolved. Whisk the egg white until stiff and fold into the banana mixture.
- Add the gelatine and gently fold the mixture together until well blended. Pile on top of the crushed biscuits, smooth the top over and chill for 2 hours until set.
- To serve, carefully release the pie from the tin and place on a serving plate. Peel and slice the remaining banana and arrange on top of the pie. Grate over the chocolate and serve.