time2bslim said:<img src="http://www.minimins.com/attachment.php?attachmentid=60386"/>the half syn SW cake - is a winner in our house
ingredients
4 eggs separated
1 tub of quark
1 tsp baking powder
5 tbsp sweetener
1/2 tsp vanilla extract
3 tbsp fromage frais
fresh fruit (strawberries)
method
1 pre heat oven 180'C line 2 sandwich tins & spray with fry light
2 whisk egg whites til soft peak stage.
3 in another bowl whisk egg yolks, 4tbsp sweetener, half tub of quark, baking powder,vanilla.then whisk in half the egg whites.
4 fold in the remaining egg whites with a metal spoon.
5 tip into the baking pans
6 bake for approx 20 mins or golden brown.remove from oven. they will deflate!
7 leave to cool
8 take the other half of the quark & mix with 1tbsp of sweetener & add fromage frais.
9 spead on cake middle& top. Add fruit
1 0 eat
Mmm need to try the chicken tray bake and the diet coke chicken soon!
I've been having loads of roasted veg lately and absolutely love it!
Also been making my own Quorn chilli too! X
as many or as few people as you want it to but 4-6 depending on portion you likeHow many people should this serve? Just wondering what a portion would be?
my favourite sw recipe right now is the beef lasagne..really tasty and only 1.5 syns and its very easy to make too
poppy2133 said:chicken fried rice with mayflower curry sauce from farm foods, just like from the chinese.
Vickij2012 said:Yesterday I cooked the Turkey, Bacon and Thyme hotpot, I would fully recommend anyone to make this dish as it tastes amazing. At only one syn per portion how can you go wrong? I served mine with rice.
108kirsty said:My absolute fave is penne pork ragu, I think it's from the Extra easy recipe book. It's soo nice and tasty.
Ingredients
1 onion finely chopped
3 garlic cloves, minced
1 red chilli, deseeded and finely chopped
1 tsp ground cinnamon
500 g extra lean minced pork
198 g / 7 oz cherry tomatoes, halved
400 g can chopped tomatoes
1 tbsp concentrated chicken stock (I just use a chicken oxo cube)
8 tbsp finely chopped fresh basil (I use 1-2 tspn dried basil)
400 g dried penne
1) Place a large nonstick frying pan over medium heat. Add onion, garlic and chilli and stir fry 2-3 minutes. Add pork and cinnamon and stir fry an additional 3-4 minutes.
2) Add tomatoes, stock and chopped basil and bring to the boil. Season well, cover tightly and cook over low heat for 20-25 minutes.
3) While sauce is cooking, cook the pasta. Serve.
JemmaBe said: