whats for lunch

[BeckyBunny]

Leftover wholegrain rice with roasted veg and salad, a muller light, an apple, a bag of grapes and a weetabix oaty bar.

 

[solo12]

Mushroom & lentil loaf with a massive salad

 

[Slinkydawg]

Prawn and bacon salad. Fruit to follow.

 

[Mrs E-H]

Ham and Egg salad followed by a nectarine

x

 

[Stackhead]

Peri-peri burger and slaw (1) leftover from last night with a salad (boring lettuce, toms and cucumber) and 2 babybels (HEA)

xx

 

[jadeelizabeth]

Turkey salad for me today with x2 Babybel Lights

 

[WhitePigeon]

Chicken in wholemeal pitta bread with SW chips and salad, nom, fake Nandos!

 

[Shrimpy]

Think I'm going to make a tomato pasta thingie! Use up the last of the floppy veggies!

 

[emmyemms83]

Heinz pizza flavoured tortellini Mini Meal (1/2 syn), a couple of slices of ham and some salad, and maybe 1 Cadbury Choco for the sweet tooth!

 

[Debridger]

homemade onion soup, and some neutral sw quiche

 

[solo12]

Mushroom & lentil loaf with a massive salad

 

[KittenKat]

Large mixed salad (mixed leaves, cherry tomatoes and cucumber), with mixed beans and cooked ham.

 

[Shrimpy]

Lunch? I have only just had breakfast!!!! Though, I will have leftover multibean speed chilli with a jacket potato.

 

[Chezzg]

Shrimpy, do you have a recipe for multi bean speed chilli please?

 

[*angela*]

Prawns, home made marie rose sauce, lettuce, cherry tomato's, peppers - all free

 

[Shrimpy]

Shrimpy, do you have a recipe for multi bean speed chilli please?

I kinda made it up... LOL. But I can tell you how I did it- with no measurements though, cause I'm a shake and taste kinda girl!

I did it in the slow cooker but you could do it on the stove too.

This served 4 I reckon as we're both having it for lunch today!

I fried (in frylight) up 1 huge onion with 2 peppers (chunky chopped), with 3 cloves of garlic and fresh chillies if available or we use asda's pickled Habeneros (2 teaspoons but we like it HOOOOOOT!), til soft on a low heat. Then I added 1 tin Red Kidney beans, 1 tin Cannelini beans, 1 tin of baked beans and 1/2 a tin of pinto beans. Add 1 tin of chopped tomatoes and a 250ml carton of passata. Stir and add generous amounts of cumin, oregano, black pepper, cayenne, smoked paprika and a tiny sprinkle of nutmeg and cinnamon. Splash of lee & perrins. Then leave to simmer and reduce down on a low heat.

I hope that makes some sort of sense.

 

[888sally888]

That sounds lovely!! I had 4 ryvitas, sweet chilli philli, an apple and a WHOLE melon oink!!

 

[Mrs E-H]

I have had pasta with phili and peas followed by a banana and a nectarine xxx

 

[bennyj]

Sainbury's ravioli. OK but not as good as the Tesco one.

 

[BeckyBunny]

Left over spinach and cottage cheese canneloni with carrots and green beans.