Jo2982 said:I made it for tasting night at my group so made small pieces n it was like popcorn chicken.
Everyone at group were asking me for the recipe. My husband enjoyed it too so it was a good recipe for a Friday night.
I've also tried the Donner meat n that was really nice with pitta n salad. Actually better than take away & less fat too
frylite the mushrooms so they've just started to cook, (you can add diced onion if you wish) make up 1/2 pint chicken stock and slowly add to the mushrooms, (reducing it by half each time) then add your ground peppercorns (i added a tsp but really could have added 1/2 a tsp lol was very hot!) .. once your last bit of stock is added, stir in, a dessert spoon of quack (you need two in total to get it this colour, 3 will make it lighter). stir it in so its totally disolved then add the second one.. let it simmer for a few mins while you dish up the rest of your dinner. (chicken stock was one oxo cube in water)
Sweet chilli baked salmon with JP salad and sweetcorn View attachment 55737
Legomom said:Cheated and bought two ready chickens as I was really pushed lol. Did some SW style roasters and parsnips, broccoli, snap peas and corn. Oh and I ballsed up my smash gravy so we had bisto (synned....booooo!!!)
Mumma K said:Smash gravy now this is new to me
is there a recipe some where please ?
parfittaroles said:I think it's boiled water & a stock cube/bovril with smash to thicken it.
luce28 said:Charity dinner this evening, I've requested a chicken caesar salad. No cheese, no dressing. Kill me now ...
Keldelacoe said:Lol
Oh dear! Could you not had the cheese and HEXA? Or Syn the dressing? To
Make it a bit more exciting
luce28 said:I was saving my syns for a nice BIG G&T! I can always ask for balsamic when I get there - everything else was burgers chips and pizza, at least I can get my super free!