Mince and dumpling with lots of veggies nom nom <img src="http://www.minimins.com/attachment.php?attachmentid=129604"/>
As promised, here's how my meatzza turned out. It was delicious! <img src="http://www.minimins.com/attachment.php?attachmentid=129561"/> <img src="http://www.minimins.com/attachment.php?attachmentid=129562"/>
How do you make your dumplings? I love them but haven't been brave enough to try them SW style!!
I would like have jacket potato and beans with cheese, Have to wait and see.
I make them full fat and syn them hun. SR flour salt and Suet - 100g is 8.5 syns. I never measure cos I make about 10 big ones so 6 is a guesstimate really but I only have them once in a blue moon. I did once try using Gnocchi as the dumplings and also cous cous but they were rank lol x
Indiana Baked fish (nothing as fancy as it sounds, just Indiana herbs from Aldis flung over a bit of white fish then baked), roasted beetroot (from mums garden), carrots and maybe some roasted potatoes.