I am having chicken stir fry tonight as well. I usually use soy sauce and sweet chilli sauce. It's 1 1/2 syns per tablespoon I think. Hopefully someone can double check for me.i'm thinking chicken stir fry tonight, trying to limit carbs so going to have it with a massive salad instead of noodles. Anyone know any syn free or low syn stir fry sauces? Thanks!
i'm thinking chicken stir fry tonight, trying to limit carbs so going to have it with a massive salad instead of noodles. Anyone know any syn free or low syn stir fry sauces?
Thanks!
Oh I'll have to get some smash next time I do a shop. I take it you just coat the meat lightly in it? I'll try it without any coating tonight.
Its better if you mix it in with the meat. It helps bind everything together
Last night I made Fish Pie and made up my own recipe!
View attachment 139994
Add a knorr fish stock pot, 100ml boiling water and 150g philadelphia light (HEXa) to a saucepan and stir and simmer until the philadelphia has melted. Add 2 haddock fillets and 1 salmon fillet and simmer for 5 mins. Break up the fish into 2 pie dishes and pour over the sauce and add a handful of peas and some king prawns. Top with Tesco Maris Piper mash (2 syns) and bake for 20 mins. Yum!
That sounds amazing! I miss a good fish pie so might have to borrow your recipe. Sent from my Nexus 5 using MiniMins.com mobile app
Last night I made Fish Pie and made up my own recipe!
<img src="http://www.minimins.com/attachment.php?attachmentid=139994"/>
Add a knorr fish stock pot, 100ml boiling water and 150g philadelphia light (HEXa) to a saucepan and stir and simmer until the philadelphia has melted. Add 2 haddock fillets and 1 salmon fillet and simmer for 5 mins. Break up the fish into 2 pie dishes and pour over the sauce and add a handful of peas and some king prawns. Top with Tesco Maris Piper mash (2 syns) and bake for 20 mins. Yum!
I'm having my trusty fave of coke chicken and roast veg, nomnom
I like the sound of that fish pie too!
Sent from my HTC One using MiniMins.com mobile app