How long would do them in the oven?
They're half a syn each. Think I'm making some concoction tonight, a pasta dish, maybe quark and fromage frais mixed with herbs add cooked pasta, top with hexa cheese and bake. Hopefully it will be edible! Lol Sent from my HTC One using MiniMins.com mobile app
Hi chipsticks I've found them on the online syn finder and turns out there 1 syn
Hmmm, they must have changed recipe then, they're always been half a syn x Sent from my HTC One using MiniMins.com mobile app
Hmmm, they must have changed recipe then, they're always been half a syn x Sent from my HTC One using MiniMins.com mobile app
Thank you.Hi chipsticks I've found them on the online syn finder and turns out there 1 syn
Oh I'll have to get some smash next time I do a shop. I take it you just coat the meat lightly in it? I'll try it without any coating tonight.I own a butchers, for our fat free burgers we bind together with Smash, so totally syn free !
Oh I'll have to get some smash next time I do a shop. I take it you just coat the meat lightly in it? I'll try it without any coating tonight.
Thank you. Let's hope they turn out okay bMix it in to bind but you shouldn't need it. Shape the burgers, pop them in the fridge (10 minutes usually does fine for me) then cook. I usually do them in the oven and they come out lovely. I make mines really thick though so takes a bit longer too cook. Sent from my C1905 using MiniMins.com mobile app
If they turn out good I might make them a regular weekly thing because damn I miss burgers and sausages and my local Sainsburys and Tesco don't so the low syn onesThey will and you'll love them. Burgers are amazing! I might make some for tomorrow's dinner Sent from my C1905 using MiniMins.com mobile app