littlemissnaughty
Gold Member
Quick dinner for me tonight. Jacket Potato, cottage cheese and salad.
Whats for tea tonight?
- Thread starter maypole
- Start date
littlemissnaughty
Gold Member
That looks lovely, do you have the recipe?
Mom38
Silver Member
Yeah, I followed pinch of noms way of the cooking but for the filling I peeled a couple of potatoes, boiled and made a mash with a small splash of milk from HEA.
I fried (with fry light) 2 bacon medallions and then chopped up on a side plate small.
I diced an onion
Then mixed mash, bacon and onion up in a dish and placed in the wrap, edges of the wrap brushed with beaten egg, folded over, pressed with a fork so sealed, egg washed and baked for about 15-20 mins at 200 degrees oven. Just keep a check on it around 15 mins. Make sure its hot throughout.
You can use however much you like as regards the filling ingredients...if you dont like too much onion you could use less onion...or bacon.
Be careful with the milk though...I use a small splash...and then a tiny bit more if its a bit dry
I am going to make a mince and potatoe one soon and have some gravy with it to see how nice it is (obvs syn the gravy)
I fried (with fry light) 2 bacon medallions and then chopped up on a side plate small.
I diced an onion
Then mixed mash, bacon and onion up in a dish and placed in the wrap, edges of the wrap brushed with beaten egg, folded over, pressed with a fork so sealed, egg washed and baked for about 15-20 mins at 200 degrees oven. Just keep a check on it around 15 mins. Make sure its hot throughout.
You can use however much you like as regards the filling ingredients...if you dont like too much onion you could use less onion...or bacon.
Be careful with the milk though...I use a small splash...and then a tiny bit more if its a bit dry
I am going to make a mince and potatoe one soon and have some gravy with it to see how nice it is (obvs syn the gravy)
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littlemissnaughty
Gold Member
Thanks hun.
It looks gorgeous, I am definitely going to put that on my list to make next week
littlemissnaughty
Gold Member
Sunday roast for tea tonight
Chicken, atictifry potatoes, carrots, peas, cabbage, parsnips, stuffing and yorkie pud.
Chicken, atictifry potatoes, carrots, peas, cabbage, parsnips, stuffing and yorkie pud.
littlemissnaughty
Gold Member
Quorn Chilli and rice for me tonight. The weather's really miserable so it will be a nice warm dinner
littlemissnaughty
Gold Member
Homemade pizza burgers tonight for me. I've never made them before so not sure how they will turn out but in the picture they look good
Kate54
Silver Member
Ooh yum!! Recipe please? Cheers x
Chicka
Member
I use frylite in my tefal actifryer and they come out just as well as normal oil so I would believe this was the same for your model since they are similar....
....now I want to break out my fryer to make SW chips now x
Kate54
Silver Member
Mine came out a bit soggy, I don't think I parboiled them long enough as they edges didn't go "fluffy " when I drained and shook them, and I definitely think I should have left them to cook for longer ( I did mine for about 25 minutes)
Trial and error I think!! I used the Halo tonight as a grill and it worked superbly. I'm glad I bought it though, it does so much more than chips!!
Trial and error I think!! I used the Halo tonight as a grill and it worked superbly. I'm glad I bought it though, it does so much more than chips!!
Kate54
Silver Member
Thanks Angel
Yes I used fry light and it worked fine, I also used it tonight for grilling x
