THINBRIDE2011
Member
Yum !
chicken breast with phiily light with chives wrapped in parma ham with courgettes and leeks
Boiled rice, 1/3 tin chickpea dahl, peppers, onion and mushrooms. Pickled onions.
Then a latte and 2 alpen bars. Nom nom
Tomorrow is spag bol .
Lexi can I have your recipe for Slow roasted chinese beef pretty please? x