TwinkleToes2day
Silver Member
Tonight I'm doing a "shove it in the oven and eat it when I'm ready" meal
What's actually in it and what have you sprinkled on top?
Tonight I'm doing a "shove it in the oven and eat it when I'm ready" meal
I have Chantenay carrots, new spuds, onions, beef toms, garlic, mushrooms, (add chicken pieces or diced gammon if liked) I then add a glug of balsamic vinegar, some torn basil leaves, then a twist rock salt, black pepper and dried oregano over the top
Kimmy b said:Beef medallions sw chips mushrooms petit
I'm going to make the smash pizza with chips and beans I think. I have a real strong cravaing for a Indian takeaway which I'm trying my best to ignore!!
Oh me too. Not had my usual lamb vindaloo with boiled rice for over 3 months now, oh so want one!!!!I'm going to make the smash pizza with chips and beans I think. I have a real strong cravaing for a Indian takeaway which I'm trying my best to ignore!!
Hi there, which lamb shank did you have for 1 syn? Just curious, as the one I have in Asda is the Extra Special one in garlic and rosemary gravy, and thats free.Had a Lully dinner tonight on EE
Asda lamb shank (1syn) new red potatoes, processed peas, spring greens, carrots, swede and cauliflower.....for afters, about an hour or so later -
1 Asda meringue nest (2.5) 2 tbsp squirty cream (0.5) and loads of strawberries, raspberries, blackberries and blueberries - yum, yum, yum