Toasted Steak Sandwich - Syns FREE
Serves 2
ingredients
3 onions, finely sliced
1 tbsp balsamic vinegar
Low calorie cooking spray
Salt and freshly ground black pepper
350g pack beef steaks, all visible fat removed -
I recommend using thin cut sirloin for best results
4 slices wholemeal bread (from a small 400g loaf)
2 tsp English mustard powder
50g fat-free natural fromage frais
Rocket leaves to serve
method
1. Heat a frying pan sprayed with low calorie cooking spray and stir-fry the onions for 3-4 minutes. Reduce the heat, cover and cook for a further 15 minutes, until browned. Stir in the vinegar and remove from the heat.
2. Meanwhile, heat a non-stick griddle pan over a high heat, season the steaks and cook for 2 minutes on each side (for well-done steaks, cook for a further 2 minutes on each side). Remove from the pan, cover with foil and set aside to rest.
3. Toast the bread. Mix together the mustard powder and 4 tsp water, then stir in the fromage frais. Spread onto two of the slices of toast and top with a few rocket leaves.
4. Slice the steak, place over the rocket and top with the onions and remaining toast.
Totally yum!!! xxxxxx