melissam89
Full Member
I forgot they do them!!! I can't remember if I liked them or not tho :-/ what am I like?!
They're really sweet. I love the dark chocolate ones but can never find them
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I forgot they do them!!! I can't remember if I liked them or not tho :-/ what am I like?!
They're really sweet. I love the dark chocolate ones but can never find them
Sent from my C1905 using MiniMins.com mobile app
Saw them in morrisons today - I've ended up using syns today and forgetting I wanted to try one, so will try again tomorrow :-/
We dont have Morrison's here sometimes asda have them so will have a hunt next time I'm in.
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This sounds amazing!!!
1/2 syn brownies are lush, and i've been making peanut butter ice cream to go on top of them xx
1/2 syn brownies are lush, and i've been making peanut butter ice cream to go on top of them xx
never thought to put the maltesers crushed on a yoghurt. great idea
The other night I melted two chocolate alpen light bars (my hexb) squished them down and topped with 0% total Greek yoghurt mixed with Belgium choc options; a chocolatey 'cheesecake'. Felt really naughty but only 2 syns! Totally sorted my chocolate craving.
I buy treat size malteasers and dairy milks but once I start I struggle to only have one. Chocolate is my real weakness.
i can't figure the site out properly yet so don't know if you have the recipe for the brownies but i have found it. not tried it yet though-
makes 25 bownies - ½ a syn per brownie on Extra Easy, Original & Green Plans
Author: karen
Recipe type: Dessert
Cuisine: british
Serves: 25
Ingredients
- 6 eggs (separated)
- 70g Splenda (or other sweetener)
- 60g cocoa powder (not hot chocolate)
- 1tsp vanilla essence
- Fry Light
Instructions
- Preheat the oven at 180ºc, spray a baking tin with Fry Light
- Line with greaseproof paper
- Whisk the egg whites until they form soft peaks.
- In a separate bowl add the egg yolks, sweetener, vanilla essence & cocoa
- Whisk until mixed but you can add a bit of water if the mixture is too stiff
- Then fold in the egg whites
- Pour the mixture into the tin
- Bake for 25-30 minutes.
- Eat hot or cold and with or without frosting (as mentioned above)