Lol, aren't kids darling.
Sam, I've got a bob so I doubt it is that. but my hairdresser loves me because my hair is in such amazing condition. Every time she comments on what good condition it is in. What's prompting the change? I hope you're better than the health visitors I've had dealings with. grr. I promise I will still be nice
Oh Emily you'll have to ask me when mutti is here because she made it. but knowing her it was something like...
seal the meat on all sides in a frying pan with frylight
In a casserole dish chuck in onions, carrots, celery, leak, parsnips all just cut into chunks, stir fry for a few minutes,
add the beef, lob in a little bottle of red wine (187ml) and enough stock to cover everything.
Cook until everything is all tender and cooked
Take out beef, let it rest then slice it up.
serve with mash or gratin potatoes
I will double check with her though. I often get Sunday dinner off from cooking and she's just gone to bed.
Christie, well done, you could make SW version of a kebab
Sammy, get you networking during your maternity leave. I hope you get the new position!